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| Company Name: | BURPEE'S |
| Catalog Title: | Seed-Sense |
| Publication Date: | 1901 |
Burpee, W. Atlee–(1858-1915)–Philadelphia,
Pennsylvania; Doylestown, Pennsylvania; Lompoc California;
Swedesboro, New Jersey–the W. Atlee Burpee & Company
was founded by W. Atlee Burpee in 1876 in Philadelphia,
Pennsylvania. Atlee was born in 1858 in New
Brunswick, New Jersey. At fourteen years of age,
Atlee’s hobby was breeding chickens, geese and turkeys.
He corresponded with poultry experts worldwide and wrote
scholarly articles in poultry journals. With a
partner, in 1876 the 18 year old Atlee started a
mail-order chicken business in the family home with $1,000
loaned to him by his mother. Poultry farmers from
the Northeast knew of his business, and he soon opened a
store in Philadelphia, selling not only poultry but also
corn seed for poultry feed. It wasn’t long before
his customers started requesting cabbage, carrot,
cauliflower and cucumber seeds. In 1878, Burpee
dropped his partner and founded W. Atlee Burpee &
Company, mainly for garden seeds, but poultry wasn’t
dropped from the Burpee catalog until the 1940s.
By 1888, the family home, Fordhook Farms, in Doylestown, Pennsylvania,
was established as an experimental farm to test and
evaluate new varieties of vegetables and flowers, and to
produce seeds. Before World War I, Atlee spent many
summers traveling through Europe and the United States,
visiting farms and searching for the best flowers and
vegetables. Atlee shipped many of the vegetables and
flowers he found to Fordhook Farms for testing.
Those plants that survived were bred with healthier types
to produce hybrids better suited to the United States.
Fordhook Farms was the first laboratory to research and
test seeds in this way. Fordhook Farms specialized
in testing onions, beets, carrots, peas and cabbage.
In 1909, Burpee established Floradale Farms in Lompoc,
California, to test sweet peas, and Sunnybrook Farms near
Swedesboro, New Jersey tested tomatoes, eggplants, peppers
and squashes. In his travels, Atlee met Asa Palmer,
a Pennsylvania farmer who raised beans, and who thought he
had one plant that was resistant to cutworms. Burpee
turned this bean plant into what is now known as the
Fordhook lima bean, one of the company’s most famous
items. Another successful plant was the Golden
Bantam sweet corn that the farmer William Chambers of
Greenfield, Massachusetts had grown before his death.
A friend of Chambers found some of the sweet corn seeds
and sold Burpee seeds of the corn, and in 1902, Golden
Bantam was featured in a Burpee catalog. Before 1900
most people thought that yellow corn was fit only for
animals, so in order to change their customers minds, many
farmers slipped Golden Bantam corn in with the white corn
they were selling. Within a few years, people in the
United States were converted to yellow corn. Iceberg
lettuce was introduced in 1894 and named for its
crispness. A key in Burpee’s business was the 1863
free delivery system, that required post offices to
deliver mail to residents’ homes, and in 1896, free
delivery was extended to rural areas. This allowed
his catalogs to be delivered directly to people’s homes.
Thousands of letters were received annually from
Burpee’s customers thanking him for his seeds.
Burpee knew that the key to his business was advertising
and the catalog was his advertising medium. In his
first year of business, his catalog was 48 pages, but by
1915 his catalogs were 200 pages and he distributed a
million catalogs. Burpee personally wrote most of the copy
of his catalogs. Burpee set up an advertising
department and offered cash prizes for the best
advertisements. This competition is what originated
the slogan “Burpee Seeds Grow” in 1890. The 1891
catalog was the first to feature engravings made from
photographs, and by 1901 this process was done by
machines. Burpee’s move to photography changed the
whole industry and the hand-drawn illustration in catalogs
disappeared. In another break with tradition, Burpee
eliminated cultural information and put in testimonial
letters and plant descriptions. At Atlee’s
death in 1915, the company had 300 employees, and it was
the largest seed company in the world. At that time
the Burpee company distributed over 1 million catalogs a
year and received 10,000 orders a day.
Sources: MHS;
Art
Gar; GG;
Tucker;
Kraft;
Hort;
H&G;
SW2;
Beans;
Lowe;
NCAB;
Nguyen;
http://www.burpee.com/fordhook
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| Burpee, David–(1893-1980)–Philadelphia,
Pennsylvania; Doylestown, Pennsylvania; Lompoc,
California; Swedesboro, New Jersey–when W. Atlee Burpee
died on November 26, 1915, his son David, then 22, dropped
out of Cornell University and took over the family
business, W. Atlee Burpee & Company. David was
interested in flowers, while his father had been
interested in vegetables. World War I cut off the
company’s oversees seed supply and caused a food
shortage in the United States. David began a “war
gardens” campaign, that was to later become the
“Victory gardens” campaign in World War II.
These programs were aimed at city people and taught them
how to grow food during shortages caused by wartime.
After World War II, the company also sent thousands of
pounds of seeds to Allied countries under the Lend-Lease
Act. In the 1930's the company began cross-breeding
to produce hybrids that were healthier and more resistant
to disease. The Big Boy tomato was developed during
this time, along with the Ambrosia cantaloupe, as well as
new kinds of petunias, nasturtiums, and red and gold
marigolds. In the 1940s the company created new
forms of flowers by altering their chromosome structure
with a chemical called colchicine. This led to
varieties Bright Scarlet and Rosabel snapdragons and
Ruffled Jumbo Scarlet zinnia. In 1954 David Burpee
announced his company would pay $10,000 to the first
person who could supply seeds that produced a white
marigold. Over the next 20 years, gardeners
submitted 8,208 entries, and Burpee spent over $250,000
evaluating the seeds. In 1975, Mrs. Alice Vonk of
Sully, Iowa was announced as the winner. During the
1960s, David campaigned to make the marigold America’s
national flower. In 1970, David Burpee sold his
company to General Foods, the first of a series of
non-horticultural owners, for an estimated $10
million dollars, and in 1979 the company passed to ITT.
David Burpee remained as a consultant until his death in
1981. In 1991 the Burpee company was acquired by
George J. Ball, Inc., a diversified horticultural family
business. Sources: Kraft; ANBv22; NCAB; Reilly; Raver; Waldron; DVA; Rockwell; Beans; Lowe; http://www.burpee.com/fordhook |